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SHAHI
TUKRE |
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| Rabri(without sugar) |
700ml |
Method: Add the 100 gm sugar to the still warm rabri and stir to mix until dissolved. Boil the remaining sugar with thickened milk and cardamom. Heat oil in a kadhai and lightly fry the bread with trimming off the crust. Dip into thickened milk and arrange on a flat dish or platter. Pour the rabri over the slices covering the bread all over. Garnish with sliced almond, pista and dissolved saffron . Serve chilled.
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| 1 ½ litre milk |
reduced to 700ml |
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| Sugar |
300gm |
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| Milk bread |
18slices |
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| Oil |
to fry |
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| Almonds |
10gm |
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| Pista |
10gm |
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| Saffron |
1/2gm |
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| Green Cardamom powder |
2gm |
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